Modifications for reducing bycatch in Mediterranean trawl

By A Mystery Man Writer

Download scientific diagram | Modifications for reducing bycatch in Mediterranean trawl fisheries showing (A) disposition of the selective grid inside the standard extension piece, tinted green. The selective grid is tilted 35° forwards (cod end piece is to the right of the picture). The selective grid is also shown (B) as seen inside the extension piece. Note the square mesh in the upper two‐thirds of the metal frame and the small‐mesh cover for experimental purposes. (C) In the upper part of the extension piece, the triangular opening allows escape of small‐sized individuals, with the small‐mesh cover fitted for experimental purposes. Note also that there are three buoys to compensate for the weight of the metal frame. Scale bar is 60 cm. from publication: Relative Catch Performance of Two Gear Modifications Used to Reduce Bycatch of Undersized Fish and Shrimp in Mediterranean Bottom Trawl Fisheries | The catch of large quantities of sublegal‐sized fish and shrimp is a pervasive feature of bottom trawl fisheries, particularly in the Mediterranean demersal mixed fisheries where regulations traditionally allow small mesh sizes. To address these concerns, two bottom trawl net | Trawling, Shrimp and Fisheries | ResearchGate, the professional network for scientists.

Fishing mortality at MSY (F msy ) from stock assessment forms (STECF

Results of the multivariate analysis for the sampling stations at

PDF) Relative Catch Performance of Two Gear Modifications Used to Reduce Bycatch of Undersized Fish and Shrimp in Mediterranean Bottom Trawl Fisheries

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Multivariate analyses (MDS and dendrogram) of the SPI images from the

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Changes to the fishing mortality vector with the adoption of the

Reducing Sea Turtle Bycatch in the Mediterranean Mixed - Frontiers

The impacts of bottom trawling in Marine Protected Areas

Number of copepod eggs per gram of 50-200 μm sediment fraction in the

Frontiers Reducing Sea Turtle Bycatch in the Mediterranean Mixed

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