Whole Rainbow Trout Baked in Foil Recipe - NYT Cooking

By A Mystery Man Writer

It’s easy to find farmed rainbow trout these days They’re usually boned and “butterflied” — opened up, with the halves still attached I bake them in foil packets and moisten them with the savory juice that accumulates inside as they bake.
It’s easy to find farmed rainbow trout these days. They’re usually boned and “butterflied” — opened up, with the halves still attached. I bake them in foil packets and moisten them with the savory juice that accumulates inside as they bake.

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